in association with AppleCrackers Under Construction Mr. Therm Good House Keeping Inst.

Food Technology
The old expression that "Mothers food was the best" is kept alive here.
Many of the offerings are re-constructions from a by-gone era.
The aim is to be able to extract what you need to fit the lesson you want cover.

Description
Download
Mbyte
Cooking for Friends, (all) (pdf), (Chap 1.) Excellent range of Soups & Appetizers, Great for Christmas. Gd graphics & methods (UK/USA) Useful class lesson. (BS-rebuild) Cook4Friends
8.48
Cooking for Friends, (all) (pdf), (complete.) Excellent range of recipes Soups & Appetizers, Fish, Meat, Poultry, Deserts/Party drinks, Recipe index.  (BS-rebuild) Reg users
32
Tudor 'food n crafts', (KS2/3) (pdf), Basic range of food found in Tudor time, e.g. pottage, jumbles, etc. Useful class lesson. Tfnc
.003
Christmas Cheer (KS3/4/FE/Parents) (doc), Aim/Obj. inc.,  Traditional Christmas recipies, sequenced timetable, weights & measures. (BS-rebuild) CntDwn2Xmas
4
Grill Cooking chap0, (KS3/4/FE) (doc),  Introduction, Contents of chapters, Index,  basic history, notes for teachers and students. (BS-rebuild) GCChap00 1.00
Grill Cooking chap1, (KS3/4/FE) (doc), Aim: To study the use of a high level grill - this chapter "the 7 positions useful to grilling."
GCChap01
.044
Grill Cooking chap2, (KS3/4/FE) (doc), Aim: Breakfast recipes. GCChap02
.010
Grill Cooking chap3, (KS3/4/FE) (doc), Aim: Fish recipes. GCChap03
.076
Grill Cooking chap4, (KS3/4/FE) (doc), Aim: Meat recipes. (Some unusual items here to surprise adults and pupils) GCChap04 .080
Grill Cooking chap5, (KS3/4/FE) (doc), Aim: Poultry and Game recipes. (Some unusual items here to surprise adults and pupils)
GCChap05 .636
Grill Cooking chap6, (KS3/4/FE) (doc), Aim: explore Vegitarian recipes. (Some unusual items here to surprise adults and pupils) GCChap06 .317
Grill Cooking chap7, (KS3/4/FE) (doc), Aim: explore Sweet dish recipes. (Some unusual items here to surprise adults and pupils) GCChap07 .007
Grill Cooking chap8, (KS3/4/FE) (doc), Aim: explore Savouries and Snacks (recipes). (Some useful items for the pupil to experiment with.) GCChap08
.010
Grill Cooking chap9, (KS3/4/FE) (doc), Aim: explore Hot Sandwichs. (Not as dull as the name implies) (Great for the classroom and good at home.)
GCChap09
.800
Grill Cooking chap10, (KS3/4/FE) (doc), Accompaniments and Sundries for the Grill recipies used in Grill cooking. (BS-rebuilds)
GCA&S
.011
Mr T's cookery, (KS3), (doc), Pt.1 Basics of using gas cookers, temperatures, hygiene, cleaning, historically useful, (cut&paste/use as is)
MrT_Basics
1
Mr T's cookery, (KS3), (doc), Pt.2 Basic recipes for the creation of soup/kedgeree/stock/etc. (cut&paste to suit need in the classroom) MrT_pt2 1
Mr T's cookery, (KS3), (doc), Pt.3 Basics of cooking fish, wide range of recipes covered, some; modern pupils will find unfamiliar.
MrT_pt3 1
Mr T's cookery, (KS3), (doc), Pt.4 Basics of cooking meat, wide range of recipes covered, some; modern pupils will find unfamiliar. (updated) MrT_pt4
1
Mr T's cookery, (KS3), (doc), Pt.5 Basics of cooking sauces, wide range of recipes covered, MrT_pt5 1
Mr T's cookery, (KS3), (doc), Pt.6 Basics of cooking stuffing, wide range of recipes covered, MrT_pt6 1
Mr T's cookery, (KS3), (doc), Pt.7 Basics of cooking vegetables, wide range of recipes covered, MrT_pt7 1
Mr T's cookery, (KS3), (doc), Pt.8 Basics of cooking puddings, wide range of recipes covered, MrT_pt8 1
Mr T's cookery, (KS3), (doc), Pt.9 Basics of cooking puddings, wide range of recipes covered, MrT_pt9 1
Mr T's cookery, (KS3), (doc), Pt.10 Basics of cooking egg & cheese, wide range of recipes covered, MrT_pt10 1
Mr T's cookery, (KS3), (doc), Pt.11 Basics of cooking cakes & bread, wide range of recipes covered, MrT_pt11 1
Mr T's cookery, (KS3), (doc), Pt.12 Basics of cooking cold desserts, range of recipes (new addition for 2012) MrT pt12
1.97
Mr T's cookery, (KS3), (doc), Index, purpose and copyright information. MrT Index
.006
Jam recipes, (KS3), (doc), good range, includes method, useful if explaining preserves & the use of sugars in cooking.
Jam
.07
Mr T's conversion chart - you will need this when using his recipes, prompts pupils into lateral thinking, history and culture.
Converter
.005
Complete Nutritional Assessment, (KS3/4), (pdf), questionnaire, info, nutritional calculations, food journal, diet log, table of elements.
CNA
.116
Ezw pt1/chap1-2, (KS3), (doc), with concerns about use of energy; return to the past with Pressure cooking, contains history, technology & hygiene.
Ezw pt1
2.1
Ezw pt2/chap4, (KS3), (doc), recipes and guidance to using pressure cooking for soup making.
Ezw pt4
1.92
Ezw pt2/chap5, (KS3), (doc), recipes and guidance to using pressure cooking for cooking meat. Ezw pt5
.340
Ezw pt2/chap6, (KS3), (doc), recipes and guidance to using pressure cooking for cooking poultry and game. Ezw pt6 1.88
Ezw pt2/chap7, (KS3), (doc), recipes and guidance for Rechauffe cookery using pressure cooking. Ezw pt7 .788
Ezw pt2/chap8, (KS3), (doc), recipes and guidance to using pressure cooking for vegetables. Ezw pt8 .339
Ezw pt2/chap9, (KS3), (doc), recipes and guidance to using pressure cooking for creating cereals and sweets (desserts).
Ezw pt9
1.02
Ezw pt2/chap10, (KS3), (doc), recipes and guidance to using pressure cooking for cake making. Ezw pt10 1.82
Ezw pt2/chap11, (KS3), (doc), recipes and guidance in using pressure cooking for Jams and Jellies. Ezw pt11 .815
Ezw pt2/chap12, (KS3), (doc), guidance to use of pressure cooking for the preservation of fruit and vegetables. Ezw pt12 1.01
Ezw front cover, (all) - For those who would like the front cover to the 1948 edition of the book
(now out of print)  -   please note these pages are intended for personal and educational use only).
Ezw fc
.652
Pie Cook Book, (KS3/4), (personal use), (doc), 20 sweet and savory pies for all occasions, 16 pages/colour pics, (BS-rebuild from 1968) PCB
7.24
Basic Book for using Sugar Icing, (KS3/4/FE/personal use) (doc), simple details that can be used in class or home. (BS-build) Icing cakes
2.42
Fish Pie (KS3/4/FE), (doc), Aim: To study technical writing, and practical work/cooking. Interesting alternatives, may be useful to KS2. (Updated)
FishPie
.503
Easiwork, complete restoration (registered users or by request), (doc), Please note: the use of the above chapters on other sites is expressly forbidden, without prior consent of the administrators of  Bonanza Studios or AppleCrackers.co.uk.
Ezw
complete
24
Mr T's cookery, complete restoration (registered users or by request), (doc), Please note: the use of the above chapters on other sites is expressly forbidden, without prior consent of the administrators of  Bonanza Studios or AppleCrackers.co.uk. Mr. T's complete
1.2


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Food Technology
Useful Software Art P.T./P.

                                                                                                    OK! Thats all for now folks!

page rev. 2.7 10-12-2013